The appetizer that always flies off the table first is, of course, the canape with herring. These small sandwiches are made to be one-bite size, making them convenient to offer even for a buffet. The bread base can be either white or black.

If you are tired of the usual boiled eggs or do not know what to do with dyed eggs after Easter, try making pickled eggs in soy sauce.

What distinguishes lard in onion peel from that salted in the usual way? First of all – it's the time. Just a few hours – and you can take the first taste of this wonderful snack.

The classic national dish, kystibi with potatoes in Tatar style, consists of a whole stack of thin flatbreads stuffed with potato puree and fried onions.