Georgian Style Eggplants for Winter
Georgian-style eggplant for winter is a fragrant, spicy preserve with bold Caucasus character thanks to a generous amount of garlic, fresh c…
Georgian-style eggplant for winter is a fragrant, spicy preserve with bold Caucasus character thanks to a generous amount of garlic, fresh c…
Georgian-style cucumbers for winter are one of the most impressive preserves you can put up, and they are made without sterilising the jars …
Georgian-style green tomatoes for winter are an unusual, lightly spicy preserve I put up every summer: firm green tomatoes are stuffed throu…
Healthy khachapuri with cottage cheese is a wholesome, diet-friendly take on the famous Georgian boat-shaped flatbread, with far fewer calor…
Homemade pork basturma is air-cured meat coated in a fragrant spice paste — a classic Armenian and Caucasus appetizer you can absolutely mak…
Georgian cuisine is full of flatbreads, including ones filled with cheese. Among them is khachapuri Imeretian style – a soft yeast pastry st…
One of the most famous Caucasian dishes is kharcho in the Georgian style. Traditionally, it is made from beef, which must necessarily consis…
Kharcho soup in a pressure cooker with pork and rice is a sped-up version of the famous Georgian classic, where the multicooker cuts cooking…
Homemade khinkali are the famous and remarkably tasty traditional national dish of Georgian cuisine that won't leave anyone indifferent. Any…
Georgian kubdari is a famous Svanetian flatbread filled with juicy meat, one of the most traditional dishes of the Caucasus. It is made on a…
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