Kuchmachi Georgian Style
Kuchmachi Georgian style is a spicy, colourful dish of chicken offal from the Caucasus, made here with chicken gizzards. The gizzards are fi…
Georgian Cuisine
31 recipes
Lazy Khachapuri with Cheese in a Skillet
These lazy khachapuri with cheese are the fastest way to make Georgia's iconic cheese bread at home, with no kneading, no oven, and no waiti…
Lobio of red beans in Georgian style
Georgian lobio made with red beans is one of the most beloved dishes of Georgian cuisine — a hearty and incredibly fragrant appetizer or mai…
Lobio with Green Beans
Georgian cuisine is famous for its seemingly simple, yet at the same time, extraordinarily appetizing dishes, one of which is lobio made fro…
Lyulya-kebab in the oven on skewers
I make lyulya-kebab in the oven on skewers when I want an authentic Eastern dish without heading outdoors — the thin, spicy patties on skewe…
Mchadi Georgian Style
Georgian mchadi are the famous traditional corn flatbreads that in Georgia and across the Caucasus have served as bread for centuries and go…
Megrelian Khachapuri
Megruli khachapuri is one of the tastiest and most striking variations of the famous Georgian khachapuri — its defining feature is the doubl…
Mother-in-law's tongue made of eggplants
"Mother-in-law's tongue" is a popular Eastern European canned appetizer that gets its cheeky name from long ribbons of fried eggplant and a …
Odjakhuri in Georgian style
Georgian odjakhuri is a famous traditional dish whose name translates from Georgian as "family" – a fitting name for this cosy, home-style d…
Pkhali in Georgian style – the perfect recipe for spicy food lovers
Pkhali is a refined Georgian dish made from fresh greens and vegetables, walnuts and spices. It has a rich taste and aroma that is sure to p…