Affogato
Affogato is an Italian dessert made from ice cream and coffee, and it really is a dessert rather than a drink. The two ingredients go in at …
Italian cuisine
28 recipes
Bolognese Sauce with Minced Meat at Home for Lasagna, Pasta, Side Dish
Bolognese sauce with meat made at home is the famous Italian meat sauce from the Emilia-Romagna region — the very foundation of classic lasa…
Calzone with Chicken and Mushrooms – Secrets of Making Closed Pizza
Calzone with chicken and mushrooms is a delicious option for a hearty homemade snack. The dish is very aromatic, with a juicy filling and a …
Carbonara Pasta with Bacon and Cream
A very popular dish of Italian cuisine is pasta carbonara with bacon and cream. A simple, aromatic, and hearty dish with a creamy flavor.…
Classic Bolognese Pasta
Spaghetti Bolognese (Spaghetti alla bolognese) is one of the most famous and beloved traditional dishes of Italian cuisine, originating from…
Classic Caprese Salad Recipe
Caprese salad is the famous classic Italian salad from the island of Capri, which comes together in just 5 minutes from only three main ingr…
Classic Minestrone Soup Recipe – Italian Vegetable Soup
Minestrone is a famous and remarkably wholesome national dish of Italian cuisine that's made in practically every home and region of Italy a…
Eggplants 'Parmigiano'
Bright juicy appetizer, eggplants "Parmigiano", is a true Italian summer on a plate. Despite the fact that there is not a single piece of me…
Fettuccine Alfredo – how to cook at home
Fettuccine Alfredo is an Italian dish of thin ribbons of pasta in a creamy sauce made from cream, butter, and Parmesan. Thanks to its simpli…
Frittata with Vegetables
An Italian breakfast classic, this vegetable frittata stands out for its simplicity, its openness to absolutely any vegetables, and a result…