Cottage Cheese Pastries – Classic Recipe
Russian sochniki are tender, soft and remarkably tasty open pastries filled with curd cheese, familiar to many from Soviet-era bakeries and …
Russian cuisine
62 recipes
Country-style Potatoes in the Oven: A Simple and Delicious Cooking Method
Country-style potatoes in the oven are a simple, budget-friendly and incredibly tasty side dish, the perfect golden, crispy-outside, soft-in…
Custard Easter Cake
It's not the easiest cake to make, but it's incredibly tender and stays fresh for a long time. The custard Easter cake gets its distinctive …
French-style meat from chicken fillet in the oven
Russian chicken "French-style" bake is a popular home dish with a French name but Russian roots: juicy slices of chicken fillet baked over a…
Frozen Vegetable Soup with Chicken
This frozen vegetable soup with chicken is a lifesaver on busy weeknights: a hot, nourishing bowl on the table in about 35 minutes from a ha…
Graph's Ruins Cake with Sour Cream
"Graph's Ruins" cake (Grafskie Razvaliny) with sour cream is a classic Soviet-era dessert with a dramatic look that resembles the picturesqu…
Guryevskaya Kasha
An incredibly delicious dessert built on the familiar thick semolina porridge, also known as Guryev porridge. It is made by baking the porri…
Herring under a Fur Coat with Apple – Classic Recipe
Russian herring under a fur coat with apple is the famous and beloved classic salad recipe that is one of the traditional festive dishes of …
Homemade Mustard from Powder
Homemade mustard from powder is a simple, sharp and pungent condiment that easily outshines store-bought versions, contains no unnecessary p…
Homemade Pork Aspic
Pork head cheese, called zelts in Russian, is a traditional Eastern European jellied meat sausage made from slowly simmered pork head, hock …