Posikunchiki – recipe for a delicious and aromatic dish for the whole family
Posikunchiki are small crispy meat pies from Russia's Ural region that famously squirt hot broth on the first bite, which is exactly what th…
Posikunchiki are small crispy meat pies from Russia's Ural region that famously squirt hot broth on the first bite, which is exactly what th…
This ramson salad with egg and cucumber is the first truly fresh, vitamin-packed salad I make after a long winter. Wild ramson tastes like a…
Rassolnik is the iconic Russian soup defined by two essential ingredients: chewy pearl barley and tangy salted pickles, which give every spo…
Royal gooseberry jam is a famous and remarkably beautiful homemade treat that fully lives up to its regal name. The amber-clear berries, eac…
Fried potatoes are a dish familiar to every Russian person. However, chefs in restaurant kitchens are convinced that most hostesses do not f…
Skoblyanka is an old Russian and Siberian dish that was traditionally made from thin slivers shaved off a frozen piece of meat – the name co…
Sponge roll with custard is a beautiful, simple dessert that comes together quickly and easily in your own kitchen. The sponge base turns ou…
Thin sour milk pancakes with little holes are delicate, lacy and remarkably beautiful crepes with a characteristic patterned surface that co…
Tsvetaeva apple pie is a famous and remarkably tasty Russian homemade pie in which a tender shortcrust comes together with a generous fillin…
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