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Yogurt ice cream with raspberries at home
Yogurt ice cream with raspberries at home turns out to be very aromatic, appetizing, and even healthy. Made from natural yogurt, fresh raspberry fruits, and a sweetener, it is suitable as a dessert even for those who watch their calorie intake and consume only diet dishes. Depending on the density and fat content of the dairy product, you can create either a hearty or a diet dessert.
Ripe raspberries pair wonderfully with natural yogurt. If you do not consume classic sugar, you can supplement homemade ice cream with natural honey, stevia powder, sugar substitute, or cane sugar. You can also adjust the amount of sweetener yourself, depending on the desired sweetness of the cold summer dessert.
To ensure that the yogurt ice cream acquires the necessary taste and texture, use only high-quality yogurt (without vegetable fats) from a trusted manufacturer or use homemade yogurt. The best component for homemade cold dessert will be Greek or Turkish yogurt. Its dense texture and high fat content will enrich the flavor of the natural homemade sweetness.
Preparation time: 10 minutes + 4 hours for freezing.
Caloric value: 100 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- raspberries (200 grams);
- yogurt (250 ml);
- sugar (60-80 grams).
Preparation
- Pour the prepared raspberries into the bowl of any kitchen gadget. Use only "dry," ripe sweet berries to create the cold dessert, as the taste of the finished ice cream depends on them.
- Add the sweetener to the bowl.
- At the next stage, add the necessary portion of high-quality yogurt to the container with raspberries.
- Blend all ingredients until smooth puree.
- Pour the raspberry-yogurt mixture into the bowl, previously covered with cling film.
- Place the yogurt ice cream in the freezer for 4-6 hours. Enjoy natural ice cream at any time.
