Write a comment
Chocolate sausage made of cookies and cocoa
Chocolate sausage made of cookies and cocoa is a beloved dessert known to many since childhood. It is very simple to prepare chocolate sausage using a classic recipe, and the result will leave no one indifferent.
Preparation time: 15 minutes + 2 hours for setting.
Caloric value: 419 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- cocoa powder - 40 g;
- butter - 200 g;
- walnut kernels - 100 g;
- milk - 100 ml;
- shortbread cookies - 350 g;
- sugar - 150 g.
Preparation
- The necessary ingredients for preparing chocolate sausage made of cookies and cocoa.
- Divide the cookies into two parts, grind one part into pieces, and make crumbs from the second part. We make crumbs from the cookies using a rolling pin (blender) or another convenient method.
- Pour sugar into a saucepan.
- Add cocoa powder and mix.
- Pour in milk and stir until smooth.
- Place on the heat and stir constantly. Heat until boiling. Let it boil for 1-2 minutes and remove from heat.
- Add butter. Stir until it melts.
- Add crumbs and pieces of cookies. Stir.
- Add walnuts and mix as well. A thick chocolate mass is obtained.
- Lay several layers of food wrap, place the chocolate mass on it, and carefully roll it up. Shape it like a sausage. Send it to the refrigerator for 3-4 hours or to the freezer for 1-2 hours.
- According to the classic recipe, the chocolate sausage made of cookies and cocoa is ready. Enjoy your meal.
