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Cookie fish cake with sour cream and bananas
The cookie fish cake with sour cream and bananas without baking turns out very tender and tasty. It is a lifesaver for any hostess. The dessert is made at home from simple ingredients and will not take much time to prepare. The cookie fish cake will be liked not only by children but also by adults, and our step-by-step recipe with photos will help to make it delicious.
Preparation time: 25 minutes + 8 hours for setting.
Caloric content: 317 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- bananas – 2 pcs;
- cookie fish – 400 g;
- butter (room temperature) – 200 g;
- sour cream – 500 g;
- sugar – 150-200 g;
- poppy seeds – 50 g.
Preparation
- Take a deep bowl. Pour 150 – 200 grams of sugar into it.
- Pour 500 grams of sour cream into the sugar.
- Using a mixer, whip the sugar with the sour cream until the sugar is completely dissolved.
- Add room temperature butter to the mixture and continue to whip with the mixer.
- Add pieces of banana to the resulting mass. Whip everything until smooth.
- Pour 50 grams of poppy seeds into the sour cream-banana cream and mix.
- Add 400 grams of cookie fish to the resulting mixture and mix everything together.
- This is the consistency we should achieve.
- Prepare a springform pan. Line the bottom of the pan with baking paper and place our mixture on it. Put the cake in the refrigerator for about 8 hours, preferably overnight.
- After the specified time, remove the springform pan.
- Decorate the cake with any confectionery topping.
- The cookie fish cake with sour cream and bananas without baking is ready. Brew some tea and invite family and friends to enjoy this delicious cake.
Make the cookie fish cake with sour cream and bananas without baking according to our recipe. Enjoy your meal.
