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Creamy sausage made of cookies
Creamy sausage made of cookies with nuts, dried apricots, and prunes will leave no one indifferent. The dessert is very easy and quick to prepare. The cooking time is only 15 minutes and 1 hour to freeze, or 2 hours in the refrigerator. We will explain how easy and simple it is to make a creamy sausage made of cookies at home.
Preparation time: 15 minutes + 1 hour to freeze.
Ingredients
Show ingredients
Required products for making 2 creamy sausages made of cookies:
- walnut – 150 g.
- sand cookies – 400 g;
- cocoa powder – 4 tbsp;
- prunes – 50 g;
- dried apricots – 50 g;
- milk – 100 ml;
- butter – 200 g;
- sugar – 150 g.
Preparation
- Cut prunes and dried apricots into small pieces.
- Crush about 250 sand cookies with a potato masher, rolling pin, or any convenient method into crumbs.
- Break the second part of the sand cookies into small pieces.
- Pour 4 tablespoons of cocoa powder into a pot.
- Add 150 grams of sugar.
- Pour in 100 milliliters of milk.
- Mix well with a whisk until homogeneous.
- Put on the heat and stir constantly. As soon as the chocolate mass begins to boil, let it simmer for a few minutes, remembering to stir.
- Remove from heat, add butter, and stir with a whisk until the butter is melted.
- Add the crumbs, pieces of sand cookies, walnuts, prunes, and dried apricots to the chocolate mass. Mix everything well.
- Lay food wrap in several layers on the table or any convenient surface.
- Place the chocolate mass at the edge.
- Tightly roll it up into the shape of a sausage. Don't forget to tie knots at the ends of the sausage. This amount of ingredients makes 2 sausages. We place them in the freezer for one hour or in the refrigerator for two hours.
- The creamy sausages made of cookies with nuts, dried apricots, and prunes are ready. Cut this delicious dessert and serve it with tea. Enjoy your meal.
