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Tiramisu without eggs with cream and mascarpone
Everyone has surely tried this airy and delicate dessert. According to the classic recipe for Tiramisu it is made with eggs, but in our case, we replaced them with cream. Tiramisu without eggs with cream and mascarpone tastes just as good as the classic recipe. Therefore, we recommend sweet lovers substitute eggs with cream.
Preparation time: 25 minutes.
Caloric content: 460 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- Savoyardi cookies – 250 g;
- Mascarpone cheese 80% – 500 g;
- espresso coffee – 350 ml;
- cognac or Marsala wine (optional) – 50 ml;
- powdered sugar – 4 tablespoons;
- 33% cream – 250 ml;
- cocoa for dusting.
It's good to know. Before whipping the cream, the cream and the whisks must be kept in the refrigerator.
Preparation
- Mix Marsala wine with espresso coffee.
- Place 500 grams of Mascarpone cheese in a convenient container.
- Add 3 tablespoons of powdered sugar to the mascarpone.
- Using a spoon, mix the powdered sugar with the mascarpone until smooth.
- In any convenient mixing container, pour in the chilled 33% cream.
- For whipping, use chilled whisks for the mixer. Whip for about a few minutes until stable peaks form – the whipping time depends on the power of your mixer. During the process, add 1 tablespoon of powdered sugar to the cream. To check if the cream is whipped enough, carefully turn the container upside down. Well-whipped cream always stays in the container.
- Gradually transfer the whipped cream in small portions to the mascarpone and gently lift the cream from the bottom to the top in a circular motion. As a result, we will have a very delicate and airy cream.
- We begin preparing the Tiramisu. For this, take a Savoyardi stick and dip it in the coffee-wine mixture for 1, a maximum of 2 seconds, and place it in a convenient container.
- In this way, we lay out the bottom layer.
- On the layer of Savoyardi, place a generous layer of cream.
- Add a second layer of cookies on top of the cream.
- Generously cover the last layer of the dessert with cream. From the specified amount of ingredients, one form of Tiramisu without eggs with cream and mascarpone was made. Send the dessert to the refrigerator for 5 – 8 hours.
- When the Tiramisu has set enough, take it out of the refrigerator and dust with cocoa powder.
- Cut the dessert and serve it.
Make Tiramisu without eggs with cream and mascarpone according to our recipe. Enjoy your meal.
