Write a comment The dough for honey cake in a water bath differs from the classic recipe in its minimal and budget-friendly ingredient composition. Despite this, the layers made according to this recipe turn out incredibly tasty, aromatic, and porous.
Write a comment Chebureki made with this dough turn out incredibly successful: with a thin, crispy crust, moderately flaky. The dough for chebureki without eggs is easy to shape, it stretches easily into a thin layer, it is very elastic, does not tear during heat treatment, and goes well with various fillings.
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