Dough Recipes

Yeast pastries are always in demand in the family, so the ability to prepare lean yeast dough for pies and pastries will definitely be useful even for a beginner hostess. Working with such dough is a pleasure. The products made from it have a special airiness and even weightlessness, and any filling can be used - meat, fish, or sweet.

The dough for the manti according to the proposed recipe is prepared without much effort, it does not need to be kneaded for a long time and tiresomely. Nevertheless, the dough turns out to be very elastic, easily rolled out, and does not tear during molding or further steaming.

Kefir pizza dough without yeast is convenient to prepare and very tasty dough, suitable for making not only pizza but also various savory rolls and pies with fillings.