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Sweet yeast dough for pies and patties
Sweet yeast dough is a simple and tasty base for pies and patties that is easy to prepare. Sweet yeast dough for pies and patties is made from simple and very accessible ingredients. This sweet dough can be frozen or stored in the refrigerator (up to three days). Cook with fluffy yeast dough and you will get not only delightful pies and patties but also other dishes! A step-by-step recipe with photos will help you prepare elastic and velvety dough.
Caloric content: 313 kcal per 100 grams of dish.
Ingredients
Show ingredients
To prepare the airy sweet yeast dough for pies and patties, the following products are needed:
- sugar - 100 g;
- flour - 500 g;
- milk - 150 ml;
- soft butter - 75 g;
- fresh yeast - 20 g;
- salt - 1/2 tsp;
- eggs - 2 pcs;
- vanilla - to taste;
- vegetable oil - optionally.
Preparation
- Dissolve fresh live yeast in milk. The liquid should not be more than 40 degrees in temperature. Add a spoonful and a little flour. Mix all the ingredients. The consistency of the leaven should be similar to thick sour cream. Cover the container with the prepared leaven with cling film and immediately place it in a warm place for fifteen minutes.
- Combine eggs with soft butter, salt, vanilla, and sugar.
- Pour the butter mixture into the leaven liquid. Mix the ingredients together.
- Sift the flour into the mixture of leaven and butter. Knead elastic dough. Grease the dough ball with oil and let it rise. For this, thirty minutes in a warm place is sufficient.
- Punch down the risen dough on the oiled surface. Let it rise again for another fifteen minutes. Repeat the kneading and rising once more.
- Finally, punch down the dough. The sweet yeast dough for pies and patties is ready to use!
This sweet yeast dough is perfect for making fragrant pies with filling and patties. The dough is very easy to prepare. It rises easily and turns golden brown, very airy, and fluffy during baking. The dough will yield twenty patties, with 50 grams of dough for each.
