Pea soup with chicken (classic recipe)
Chicken pea soup is a classic hearty homemade soup with a thick rich consistency and a delicate chicken flavor — significantly lighter and f…
Pea Soup with Smoked Ribs
The aroma of smoked pork ribs gives a special flavor to the pea soup. When served, the pea soup with smoked ribs can be complemented with cr…
Pea Soup with Smoked Sausage
Pea soup with smoked sausage is a tasty, thick and remarkably hearty first course with a rich smoky aroma, in which the "meat" component is …
Pea soup with smoked wings
Pea soup with smoked chicken wings is a thick, hearty and incredibly fragrant homemade soup in which smoked chicken wings give the broth a d…
Pickle soup for winter in jars
This rassolnik soup base in jars is one of the most useful winter preserves a Russian-cuisine cook can keep on hand: a single jar turns abou…
Pickle Soup with Chicken, Barley, and Pickled Cucumbers
This chicken rassolnik with pearl barley and pickles is a lighter, faster take on the Russian classic, which is traditionally made with pork…
Pickled Onions for Salads and Snacks
Quick pickled onions are crunchy, tangy and completely free of the sharp raw bite that puts many people off fresh onions. This 15-minute rec…
Pickles from cucumbers for winter
American-style pickles for winter are a successful preserve borrowed from traditional American cooking that's perfectly suited for homemade …
Pike Perch Fish Soup at Home
Pike perch (zander) fish soup is one of the most prized Russian-style ukhas — pike perch is considered the "king" of freshwater fish thanks …
Pilaf with beef in a multicooker
Beef plov in a multicooker is a convenient, remarkably tasty and completely foolproof home dish. It's hard to find a more popular grain-and-…