Mashkichiri – Uzbek pilaf with mung beans
Mashkichiri is a traditional Uzbek pilaf in which rice cooks together with mung beans (mash). It is a hearty, deeply nourishing dish and one…
Mastava Uzbeck Style
Uzbek mastava is a famously thick and rich soup, sometimes called "liquid pilaf" for its generous combination of meat, rice and a wealth of …
Meat Belyashi in a Skillet
Belyashi are classic Russian fried meat buns — fluffy, golden yeast pockets filled with juicy spiced ground meat, traditionally fried with t…
Meat French-style without potatoes in the oven
"French-style meat" is a beloved Russian Soviet-era dish, and this lighter version skips the potato layer to make it less heavy and more ver…
Meat Piles in the Oven
Russian "haystacks" are an impressive, satisfying main course that really do look like little hay stacks on the plate, yet come together qui…
Meat Strudels – Hearty Rolls with a Side Dish
Strudli with meat is an unusual and hearty dish from German-Siberian cuisine (originating with the Volga Germans) — yeast dough rolls braise…
Meatball and Noodle Soup
Homemade meatball noodle soup is a tasty, hearty and remarkably homey first course that you can make with any kind of meat to taste: pork, c…
Meatballs in Tomato Sauce in a Multicooker
Meatballs in tomato sauce in a multicooker are tender, juicy and full of flavour, cooked in a fragrant tomato-and-carrot sauce. Thanks to th…
Meatballs with Gravy in a Pan
Russian-style meatballs in gravy are one of the most beloved home dinners — they're always juicy, fragrant and pair beautifully with any sid…
Meatballs with Rice and Sauce
Russian meatballs with rice in homemade gravy are a tasty, tender and remarkably familiar dish that many remember from childhood, often made…