Korean Green Tomatoes for Winter
Korean-style green tomato salad is a boldly spiced pickle popular across Eastern Europe, where unripe tomatoes are marinated with shredded c…
Korean Pigodi
Pigodi, also known as pyanse, are Korean-style steamed buns filled with juicy minced pork or beef and a generous amount of cabbage, onion an…
Korean Zucchini for Winter without Sterilization
Korean-style zucchini for winter without sterilization is a bright, spicy preserve modelled on the famous Korean carrot salad, but built aro…
Korean-style Eggplant He
Korean-style eggplant he is a spicy, wonderfully fragrant Asian appetiser in which juicy fried eggplants are marinated in a tangy sweet-and-…
Kuchmachi Georgian Style
Kuchmachi Georgian style is a spicy, colourful dish of chicken offal from the Caucasus, made here with chicken gizzards. The gizzards are fi…
Kumyk Khinkal
Kumyk khinkal is the traditional dish of the Kumyk people of Dagestan — a regional variation on Avar khinkal with its own distinctive style.…
Kurze with Meat
Kurze are the national dumplings of Dagestan, larger and more generously filled than typical Russian pelmeni, with one distinctive feature: …
Kystyby with potatoes Tatar style
Kystyby with potatoes Tatar style is a classic national dish: a whole stack of thin flatbreads stuffed with potato puree and fried onion.…
Lahmajun Armenian Style
A traditional dish of Caucasian cooking, lahmajun, also known as Armenian pizza, is a paper-thin flatbread of unleavened dough spread with a…
Lasagna with minced meat in the oven
Lasagna with minced meat in the oven under Bolognese sauce will become the star of your menu! This is a very tasty and hearty dish that lite…