Lavash Chebureks with Minced Meat in a Skillet
These lavash chebureki are a brilliant shortcut to one of Eastern Europe's most beloved street foods — no kneading, no resting, no rolling. …
Lavash Pie with Minced Meat in the Oven
Lavash pie with meat in the oven is an ideal dish for a weekend that will definitely please the whole family with its heartiness, bold flavo…
Lavash Roll with Minced Meat in the Oven
This lavash roll with minced meat baked in the oven is a quick, hearty "two-in-one" dish – no dough to knead. Thin Armenian lavash takes the…
Lavash Rolls with Minced Meat
Lavash rolls with meat are an original and remarkably simple dish for those occasions when familiar and ordinary recipes stop bringing joy a…
Lazy Cabbage Rolls with Cabbage and Minced Meat
Lazy cabbage rolls with cabbage, rice, and minced meat resemble large meat cutlets in appearance, but the taste is like that of real classic…
Lazy Cabbage Rolls without Rice
These lazy cabbage rolls skip the rice (and the tedious wrapping) and turn the classic Eastern European dish into juicy meat-and-cabbage pat…
Lecho from bell peppers and tomatoes with garlic and onions for winter
Lecho with bell peppers and tomatoes is a Hungarian classic that long ago became a staple in Russian and Eastern European pantries. It's a t…
Lecho with Eggplants and Peppers for Winter without Sterilization
This eggplant and pepper lecho is a heartier take on the classic Eastern European tomato-and-pepper preserve — adding eggplant turns it into…
Lenten cabbage soup with sauerkraut and beans
Shchi is one of the most common soups in Russian cuisine. There are many recipes for shchi. It can be said without exaggeration that each ho…
Lenten pies with cabbage fried in a pan
Lenten cabbage hand pies pan-fried on the stovetop are a tasty, fluffy and remarkably tender homemade bake that fully meets the requirements…