Gravy for cutlets with tomato paste
This tomato gravy turns plain cutlets into a full, hearty meal, with the sauce spooned generously over potatoes, rice or pasta. The cutlets …
Greek Moussaka with Eggplants
A bright example of Mediterranean cooking, Greek moussaka with eggplants is built on a handful of essentials: eggplants, tomatoes, ground be…
Green Borscht with Chicken, Sorrel, and Egg in Chicken Broth
Green sorrel borscht on chicken broth is a famous Russian and Ukrainian spring soup that traditionally opens the season of fresh greens and …
Green Lentil Soup with Chicken
Green lentil soup with chicken is a hearty, fragrant and remarkably wholesome homemade soup in which protein- and fibre-rich lentils pair be…
Green Tomato Salad for Winter Without Sterilization
This green tomato salad is a perfect way to use up unripe tomatoes at the end of the season, and the simple no-sterilisation method makes it…
Guacamole Avocado Sauce – Classic Recipe
Guacamole avocado sauce originates from Mexico. The paste pairs well with meat dishes. It can also be served with tortilla or cracker as a s…
Hake Cutlets (with Frozen Green Peas and Spinach)
Hake fish cakes with frozen peas and spinach are a modern trendy dish in the spirit of Mediterranean and Scandinavian cooking, in which clas…
Hake Fish Cakes – a Delicious and Simple Appetizer
Hake fish cakes are a simple, budget-friendly and remarkably tasty homemade dish in which tender white fish turns into juicy, soft and fragr…
Hashlama of beef with potatoes
This dish is neither soup nor stew, but something in between — a real beef hashlama with potatoes, the kind familiar to every Caucasian fami…