Fluffy Chicken Pilaf in a Skillet
Fluffy skillet chicken plov is a simple and very successful home recipe where every grain of rice stays separate, and the finished dish turn…
French Salad with Apple, Carrot and Cheese
Layered salad of carrots, apple, and cheese "French" quick and healthy. This airy salad is also called "French". Amazing in taste and an ama…
French-style meat from chicken fillet in the oven
Russian chicken "French-style" bake is a popular home dish with a French name but Russian roots: juicy slices of chicken fillet baked over a…
French-style meat from minced meat in the oven
French-style meat from minced meat in the oven is a tasty, hearty and remarkably budget-friendly take on the famous "meat French-style," wit…
Fresh White Mushroom Soup with Potatoes
This very rich, majestically aromatic soup of fresh white mushrooms with potatoes is worth making at least once at the beginning of autumn. …
Fried Butter Mushrooms in a Skillet
Slippery jack mushrooms, the suillus known in Russia as maslyata, are a prized wild forest find with an earthy, nutty flavour, and pan-fryin…
Fried Chanterelles with Onions in a Skillet
Pan-fried chanterelles with onion are one of the most beloved dishes of mushroom season, prized for their unmistakable aroma, springy textur…
Fried Eggplants for Winter in Tomato Sauce
Fried eggplant canned in a rich tomato sauce is one of the most popular winter preserves in Eastern Europe — and once you taste it you'll se…
Fried Lagman Uzbek Style
Uzbek fried lagman, known as guyru lagman, is a different style from the classic soup lagman — instead of a brothy bowl, it's served as a se…
Fried Potatoes with Forest Mushrooms
Fried potatoes with wild forest mushrooms are a beloved Russian autumn classic — the unmistakable aroma of crispy potatoes mingling with por…