Jellied Meat in a Multicooker-Pressure Cooker in Two Hours
Making kholodets — Russian-style meat aspic — in a pressure-cooker multicooker takes about 2 hours instead of the usual 6-7 hours on the sto…
Jewish-style Chicken with Onions and Soda
Jewish-style chicken with onions and baking soda is a wonderfully simple braise that delivers exceptionally tender meat with very little eff…
Juicy Beef Patties in a Skillet
Juicy beef cutlets with herbs and semolina are a simple, budget-friendly and remarkably tasty home dish in which classic ground beef is enri…
Julienne in Mushrooms in the Oven
These stuffed mushroom caps are a creative, elegant presentation of the classic Russian julienne — each large mushroom cap becomes a single-…
Julienne with Chicken and Mushrooms in the Oven
Chicken and mushroom julienne is a French-inspired Russian classic — a beloved hot appetizer found on every restaurant menu and holiday tabl…
Kharcho Georgian Style
One of the most famous Caucasian dishes is kharcho in the Georgian style. Traditionally, it is made from beef, which must necessarily consis…
Kharcho soup in a multicooker-pressure cooker made of pork with rice
Kharcho soup in a pressure cooker with pork and rice is a sped-up version of the famous Georgian classic, where the multicooker cuts cooking…
Khinkali at Home
Homemade khinkali are the famous and remarkably tasty traditional national dish of Georgian cuisine that won't leave anyone indifferent. Any…
Khushuur (khushur)
Khuushuur are Mongolia's beloved fried meat hand pies — golden, crispy and stuffed with juicy minced beef or lamb. They look a lot like Russ…