Classic Minestrone Soup Recipe – Italian Vegetable Soup
Minestrone is a famous and remarkably wholesome national dish of Italian cuisine that's made in practically every home and region of Italy a…
Classic Minister Salad
The "Ministersky" salad is a classic Soviet-era layered showstopper that earns its place on every Russian holiday table thanks to its rich c…
Coral Reef Salad with Crab Sticks
A salad with a very beautiful name – "Coral Reef" with crab sticks. It also looks very beautiful. Such a salad rightfully deserves a worthy …
Cutlets with Oatflakes
A very interesting and original take on the familiar cutlet is the cutlet made with oat flakes. There is neither flour nor potato in these –…
Czech-style Pork Knee
Czech pork knee (vepřové koleno) is a famous national dish of Czech cuisine — a whole pork hock marinated in beer with garlic and spices, sl…
Darginsky Khinkal
Dargin khinkal is a unique and highly distinctive dish of Dagestani cuisine, quite different from other Caucasian khinkals: it's a fluffy ye…
Diet Beef and Pasta Soup
This light beef soup with pasta is a wholesome, nourishing dinner that works equally well for everyday meals or for anyone watching their ca…
Dolma in Grape Leaves – Classic Recipe
Dolma — stuffed grape leaves — is one of the most beloved dishes across the Caucasus and Mediterranean: bite-sized parcels of tender vine le…
Don Cossack Fish Zrazy – An Excellent Alternative to Meat Patties
Don-style zrazy are stuffed fish cutlets named after the Don Cossacks, who were famous for their skill with freshwater fish. They're a wonde…
Dorado in foil in the oven
Dorado (gilthead sea bream) baked in foil is one of the most impressive yet effortless fish dishes in Mediterranean cooking, and it cooks in…