Chikhirtma from Chicken
This national Georgian soup, chikhirtma made with chicken, is the true king of all soups. It uses very few ingredients, the main one being c…
Chili con carne
One of the most famous Mexican and inherently spicy dishes is Chili con carne. Ground beef and a juicy tomato-vegetable sauce with red beans…
Chimichanga
The chimichanga is a bright Mexican snack: a tortilla folded into an envelope around a rich filling and browned in a pan until the shell tur…
Chinese-style Eggplants in Starch
Chinese-style eggplant in starch is a very tasty appetizer that is quite simple and quick to prepare, and at the same time has a spicy and v…
Chopped Chicken Thigh Cutlets
Hand-cut chicken thigh patties pan-fried on the stovetop are a tasty, juicy and remarkably hearty dish with a fairly moderate calorie count …
Chopped Pork Steak on a Grill Pan
Hand-cut pork steak patties on a grill pan are juicy, tender cutlets with characteristic grill marks and an appetizing golden crust, ready i…
Chrysanthemum Pie with Mince
The "Chrysanthemum" pie with minced meat according to this recipe is incredibly delicious and fantastically beautiful in the shape of a flow…
Chuchvara Uzbek style - a refined dish with Eastern flavor
Uzbek chuchvara is a famous national dish of Uzbek cuisine: small triangular dumplings with a meat filling, simmered in a rich vegetable and…
Chudu in the Dagestani style
Chudu is a national pie of Dagestan, a large, thin, unleavened pastry baked in the oven and filled here with a hearty mixture of potato and …
Classic Cod Liver Salad
The classic cod liver salad has been known since the times of the USSR; at that time it was very popular, but cod liver was a scarce product…