Dumlyama in Uzbek Style
Dumlyama is a classic Uzbek one-pot stew in which beef or lamb slowly braises under a thick blanket of vegetables for about 1.5 to 2 hours, …
Dumpling and Mushroom Soup
Dumpling and mushroom soup is a quick dinner option for the whole family. The dish turns out tasty, savory, and very filling. It can be prep…
Dumpling and Potato Soup – Simple and Quick Recipe
Dumpling and potato soup is a simple, hearty Russian home-style dish that comes together in just 30 minutes and is perfect for those days wh…
Dumplings on Custard Dough (Without Eggs)
The key to successful and delicious homemade dumplings directly depends on the dough prepared. Dumplings with thinly rolled dough and a larg…
Dumplings with Custard Dough and Potatoes
Many people have loved dumplings with potato filling made from choux pastry since childhood and know how to prepare them. There are differen…
Dumplings with fresh cabbage
Dumplings with fresh cabbage are a comforting, affordable dish from the Russian and Ukrainian home kitchen that the whole family loves. The …
Dushbara in Azerbaijani Style
Azerbaijani dushbara is an elegant and remarkably beautiful national dish of Azerbaijani cuisine — tiny grape-sized dumplings filled with gr…
Easter Snack "Easter Chicks"
Easter chicks appetizer is a tasty, remarkably pretty and original festive starter that will definitely become a real decoration of your Eas…
Eggplant and Bean Salad for Winter "Special"
Russian "Special" eggplant and bean salad for winter is a tasty, hearty and remarkably successful homemade preserve that's especially good f…
Eggplant Caviar for Winter Without Sterilization
Russian-style eggplant caviar is a beloved winter spread that's chunky, smoky and packed with vegetable flavor — and this version skips the …