Salmon Soup
Pink salmon fish soup is a quick, budget-friendly Russian-style ukha with a beautiful rosy color and the gentle sweetness characteristic of …
Samarkand Plov
Just about every Uzbek city has its own recipe for pilaf, and they share many features, but Samarkand plov stands out from the rest. Its hal…
Savory Pie with Onions and Processed Cheese
Savory pie with onion and processed cheese is a real find for any home cook who wants to make something hearty, tasty and at the same time s…
Sea Bass Chowder
Sea bass fish soup is one of the best Russian-style ukhas — delicate, mildly sweet white fish that produces a clean, rich broth without an o…
Sea bass in foil in the oven
Sea bass baked whole in foil is one of the easiest ways to cook fish to perfection — the foil traps all the steam and juices so the fillets …
Seaweed Salad with Eggs
This very healthy and genuinely tasty seaweed salad with eggs comes together in just a few minutes. You can build it not only on pickled sea…
Secrets of the Most Delicious Fried Potatoes
Fried potatoes are a dish familiar to every Russian person. However, chefs in restaurant kitchens are convinced that most hostesses do not f…
Serbian Pljeskavica
Serbian pljeskavica is the most popular and beloved dish across all the Balkan countries — a kind of "national hamburger" of Serbia and its …
Shah Plov Azerbaijani Style
Shah-plov is one of the most ceremonial and visually stunning pilafs in Azerbaijani cuisine; its name literally means "king's pilaf." Its de…
Shavlya Uzbek Style
Shavlya is an Uzbek dish often called "lazy pilaf" or "hospital pilaf" – very similar to classic Uzbek plov but easier to make and softer in…