Shepherd's Pie
The famous British dish Shepherd's Pie closely resembles a potato casserole with minced meat, but it is not quite the same. It also has a co…
Shrimp and Pineapple Pizza
Shrimp and pineapple pizza on yeast dough is a bright, eye-catching combination — divisive for some, but it's exactly the contrast of sweet …
Sicilian Caponata
This amazing caponata with its taste sensations, of course, could only have been born in Italy, so rich in vegetable harvests and culinary t…
Skoblyanka
Skoblyanka is an old Russian and Siberian dish that was traditionally made from thin slivers shaved off a frozen piece of meat – the name co…
Small river fish stewed in tomato sauce
This is the classic Eastern European way to use up a haul of small river fish like crucian carp, roach or perch — slowly stewing them in a r…
Snowdrift Salad
Snowdrift Salad is a festive Russian layered salad that gets its evocative name from its dramatic finishing touch: halved deviled eggs are s…
Solanka with Potatoes and Sausage without Olives
This stripped-down solyanka with potato and sausage is the everyday version of Russia's famous tangy-spicy soup — no expensive olives or cap…
Sorrel Soup with Chicken and Egg
Sorrel soup with chicken and egg — known in Russia as "green borscht" — is a classic spring soup built on a light chicken broth with plenty …
Sorrel Soup with Egg in Chicken Broth
As soon as the first spring greenery appears, a real culinary marathon begins for sorrel, lasting until the middle of autumn. It is used to …