Shepherd's Pie
The famous British dish Shepherd's Pie closely resembles a potato casserole with minced meat, but it is not quite the same. It also has a co…
Skoblyanka
Skoblyanka is an old Russian and Siberian dish that was traditionally made from thin slivers shaved off a frozen piece of meat – the name co…
Snowdrift Salad
Snowdrift Salad is a festive Russian layered salad that gets its evocative name from its dramatic finishing touch: halved deviled eggs are s…
Solanka with Potatoes and Sausage without Olives
This stripped-down solyanka with potato and sausage is the everyday version of Russia's famous tangy-spicy soup — no expensive olives or cap…
Sorrel Soup with Chicken and Egg
Sorrel soup with chicken and egg — known in Russia as "green borscht" — is a classic spring soup built on a light chicken broth with plenty …
Sorrel Soup with Egg in Chicken Broth
As soon as the first spring greenery appears, a real culinary marathon begins for sorrel, lasting until the middle of autumn. It is used to …
Soup with Canned Corn and Chicken
Soup with canned corn and chicken is an original, tender and remarkably filling homemade soup, where the gentle sweet note of corn pairs won…
Soup with Canned Red Beans
Today we are making a delicious, hearty soup with canned red beans, and it saves a great deal of time. We build it from red beans with a lit…
Sprat Soup in Tomato Sauce
Sprat soup from canned fish in tomato sauce is a clever Soviet-era pantry trick that turns one can of sprats into a thick, deeply flavored s…