Olivier Salad with Sausage and Pickles
Russian Olivier salad with sausage and pickles is the classic Soviet New Year salad that — despite being significantly different from the or…
Ossetian pie with cheese and potatoes
Ossetian pie with cheese and potato is a fragrant and hearty yeasted bake from mountainous Ossetia. It's a famous national dish without whic…
Oven-Roasted Vegetables on a Baking Sheet
Roasting vegetables on a flat baking sheet is the simple trick for getting a grilled flavour without a grill. The keys are spreading everyth…
Pea Soup in a Multicooker-Pressure Cooker
Pressure-cooker pea soup is the fastest way to enjoy this classic split pea soup with smoked pork — normally a recipe that demands long soak…
Pea soup with chicken (classic recipe)
Chicken pea soup is a classic hearty homemade soup with a thick rich consistency and a delicate chicken flavor — significantly lighter and f…
Pea Soup with Smoked Ribs
The aroma of smoked pork ribs gives a special flavor to the pea soup. When served, the pea soup with smoked ribs can be complemented with cr…
Pea Soup with Smoked Sausage
Pea soup with smoked sausage is a tasty, thick and remarkably hearty first course with a rich smoky aroma, in which the "meat" component is …
Pea soup with smoked wings
Pea soup with smoked chicken wings is a thick, hearty and incredibly fragrant homemade soup in which smoked chicken wings give the broth a d…
Pickle Soup with Chicken, Barley, and Pickled Cucumbers
This chicken rassolnik with pearl barley and pickles is a lighter, faster take on the Russian classic, which is traditionally made with pork…
Pike Perch Fish Soup at Home
Pike perch (zander) fish soup is one of the most prized Russian-style ukhas — pike perch is considered the "king" of freshwater fish thanks …