Meat Piles in the Oven
Russian "haystacks" are an impressive, satisfying main course that really do look like little hay stacks on the plate, yet come together qui…
Mimosa Salad with Sardines
Mimosa salad with saury remains popular as before alongside such salads as "Herring under a fur coat" and "Olivier." Each family has its own…
Mushroom cream soup from champignons
Mushroom cream soup with champignons and potato is a tender, diet-friendly and remarkably fragrant first course that you can confidently mak…
Mushroom Cream Soup Puree with Champignons
Fragrant and delicious mushroom cream soup made with champignons takes about 55 minutes to prepare. The combination of the main ingredient w…
Mushroom Meadow Salad with Champignons
The layered salad Mushroom Glade with champignons looks original. Externally, it resembles a savory cake, but it can serve as an appetizer n…
Mushroom Meadow Salad with Honey Mushrooms
The "Mushroom Meadow" salad with honey mushrooms is one of the most striking festive salads I make: unusually decorated and very filling, it…
Mushroom soup from dried forest mushrooms
To prepare a mushroom soup from dried forest mushrooms, you will need boiled forest mushrooms along with their broth.…
Mushroom soup made from dried forest mushrooms
Mushroom soup is a traditional Russian dish made from dried mushrooms, which has been forgotten in recent times. And it's a shame, because t…
Mushroom Soup Made with Dried Porcini Mushrooms
Dried porcini mushroom soup is one of the most aromatic soups in the Russian repertoire — the concentrated flavor of dried porcini blooms be…
Mushroom Soup with Croutons – a Delicious First Course
Mushroom soup with croutons perfectly complements your lunch menu. This first course will warm you up on a cold evening without adding extra…