Layered Salad with Sausage and Potatoes
It's easy to surprise gourmets if you engage your imagination while preparing a dish. For example, you can make a simple and delicious layer…
Lenten dumplings with potatoes – how to cook quickly and easily
What family is not familiar with dumplings and vareniki? - Probably every one of us has cooked this dish together with parents, children, an…
Lenten Potato Draniki in a Skillet without Eggs
Lenten potato pancakes on the stovetop without eggs are a tasty, nourishing and remarkably hearty dish that can be made for Orthodox fasting…
Lenten Red Lentil Soup
Bright, hearty, and full of flavour, this lenten red lentil soup comes together in literally half an hour. The health benefits of lentils ha…
Lentil Soup with Smoked Meats
Lentil soup with smoked meats is a thick, hearty and remarkably filling homemade soup with a rich smoky aroma that warms you on cold days wh…
Mackerel Fish Soup from Frozen Fresh Mackerel
Mackerel fish soup is a budget-friendly take on the Russian ukha tradition, where frozen mackerel gives the broth a surprising richness and …
Makhshurda in Uzbek Style
Mashkhurda is a thick, hearty Uzbek soup made with mung beans (mash), rice and meat — one of the most filling and warming dishes in Uzbek cu…
Manti with meat and potatoes
Juicy, undoubtedly hearty dish, quite common in Asian regions and somewhat reminiscent of our dumplings - manti with meat and potatoes. The …
Mashed Potatoes with Mushrooms
Mashed potatoes with mushrooms will delight with an interesting taste, a delicate texture, and a wonderful spicy aroma. You can prepare such…
Mastava Uzbeck Style
Uzbek mastava is a famously thick and rich soup, sometimes called "liquid pilaf" for its generous combination of meat, rice and a wealth of …