Fish Soup from Canned Mackerel
Russian fish soup with canned saury is a quick, budget-friendly and surprisingly rich homemade soup that comes to the rescue in any situatio…
Fish Soup from Canned Sardines
This sardine fish soup is the kind of quick, budget-friendly Russian-style dinner that proves you don't need fresh fish to make a comforting…
Fish Soup from the Head and Tail of Pink Salmon
Pink salmon head and tail fish soup is a wonderfully economical take on the Russian ukha tradition — these are the most flavorful parts of t…
Fresh White Mushroom Soup with Potatoes
This very rich, majestically aromatic soup of fresh white mushrooms with potatoes is worth making at least once at the beginning of autumn. …
Fried Potatoes with Forest Mushrooms
Fried potatoes with wild forest mushrooms are a beloved Russian autumn classic — the unmistakable aroma of crispy potatoes mingling with por…
Frozen Vegetable Soup with Chicken
This frozen vegetable soup with chicken is a lifesaver on busy weeknights: a hot, nourishing bowl on the table in about 35 minutes from a ha…
Greek Moussaka with Eggplants
A bright example of Mediterranean cooking, Greek moussaka with eggplants is built on a handful of essentials: eggplants, tomatoes, ground be…
Green Borscht in a Multicooker
Green borscht in a multivariate is made from fresh sorrel. In terms of price, this dish is quite affordable, and it won't be particularly di…
Green Borscht with Chicken, Sorrel, and Egg in Chicken Broth
Green sorrel borscht on chicken broth is a famous Russian and Ukrainian spring soup that traditionally opens the season of fresh greens and …
Green Lentil Soup with Chicken
Green lentil soup with chicken is a hearty, fragrant and remarkably wholesome homemade soup in which protein- and fibre-rich lentils pair be…