Hash Browns (American Potato Pancakes)
Hash browns are the classic American breakfast staple: golden, crispy shredded potatoes served at diners and cafes across the United States.…
Hashlama of beef with potatoes
This dish is neither soup nor stew, but something in between — a real beef hashlama with potatoes, the kind familiar to every Caucasian fami…
Herring under a Fur Coat with Apple – Classic Recipe
Russian herring under a fur coat with apple is the famous and beloved classic salad recipe that is one of the traditional festive dishes of …
Herring with Potatoes and Onions
Herring with red onion, apple and potato is one of the most classic and beloved Russian appetizers, equally at home on a weekday dinner tabl…
Homemade Pork Shulum
Homemade pork shulum is a rich, hearty and incredibly fragrant hunter's soup, traditionally cooked over an open fire in big cauldrons from g…
How to Boil Potatoes in a Multicooker
Cooking potatoes in a multicooker (or Instant Pot) is easier than on the stovetop — no boiling-over worries and you can walk away. There are…
Hungarian goulash soup
The world-famous dish, goulash soup Hungarian style, was invented, as the legend goes, by simple shepherds. However, over time this thick, h…
Karelian Karelian pies made from rye flour with potatoes
Karelian pies – known as kalitki in Russia and karjalanpiirakka in Finland – are the iconic open-faced rye pastries of the Karelia region th…
Khychyns with cheese and potatoes
Khychyns are thin flatbreads with filling. This is a national dish of the Karachay and Balkar peoples. Since ancient times, inviting guests …
Kystyby with potatoes Tatar style
Kystyby with potatoes Tatar style is a classic national dish: a whole stack of thin flatbreads stuffed with potato puree and fried onion.…