Adjika made from tomatoes and garlic for the winter
Homemade tomato and garlic ajika for winter is a famous and incredibly fragrant spicy condiment of Caucasian origin that has long become a f…
Adjika with Apples and Tomatoes (Spicy)
Ajika with apples and tomatoes is a fragrant, savory and pleasantly spicy homemade sauce that pairs beautifully with meat dishes, fish and a…
Bakhour Salad with Sausage
Bakhour salad with sausage is a simplified take on a classic Uzbek dish. Traditionally in Uzbekistan, Bakhour is made with boiled lamb or be…
Beetroot Borscht Preparation for Winter
This beetroot borscht base is one of the most useful winter preserves a borscht-loving cook can keep on the shelf, since a single jar turns …
Borscht with Stewed Meat
Russian borscht with stewed meat (tushonka) is a tasty, rich and remarkably hearty homemade borscht that comes together in just 30 minutes —…
Buckwheat with Soy Meat and Vegetables (in Pots)
Buckwheat with soy meat in clay pots is an original, lenten and remarkably hearty oven dish that's ideal for a vegan, fasting or simply heal…
Cabbage Rolls in the Oven with Tomato-Sour Cream Sauce
Baked cabbage rolls in tomato-sour cream sauce are one of those treasured family recipes where the stuffed cabbage parcels turn out exceptio…
Calzone with Chicken and Mushrooms – Secrets of Making Closed Pizza
Calzone with chicken and mushrooms is a delicious option for a hearty homemade snack. The dish is very aromatic, with a juicy filling and a …
Chicken and Cheese Quesadilla
Chicken and cheese quesadilla – a crispy tortilla with a hearty filling of chicken fillet cooked in tomato sauce, with gooey melted cheese a…
Chicken Breast in Foil in the Oven (under Spicy Sauce)
Foil-baked chicken breast in spicy chili sauce is a bold, juicy and incredibly fragrant dish for anyone who loves rich, vibrant flavors. The…