Korean Zucchini for Winter without Sterilization
Korean-style zucchini for winter without sterilization is a bright, spicy preserve modelled on the famous Korean carrot salad, but built aro…
Mother-in-law's tongue from zucchini for the winter
"Mother-in-law's tongue" made from zucchini is a popular Eastern European canned preserve that gets its cheeky name from the long zucchini s…
Pickled Patissons with Zucchini for Winter
Pickled pattypan squash with zucchini is a pretty, two-vegetable winter preserve where the two cousins from the same squash family complemen…
Pickled Zucchini with Dill for Winter
Pickled zucchini with dill for winter is a delicious and unexpectedly familiar preserve — the flavor is remarkably close to pickled cucumber…
Quick Korean Zucchini
Quick Korean-style zucchini is a savoury, fragrant and remarkably tasty Asian appetizer in which juicy young zucchini is marinated with carr…
Ratatouille classic recipe in the oven
Classic ratatouille in the oven is a famous French Provençal dish that's incredibly popular in vegetable season among lovers of Mediterranea…
Relish Sauce
Relish is a chunky American condiment that brings together heat, sweetness, and saltiness in a single jar. Unlike smooth sauces, it keeps it…
Stuffed Zucchini and Minced Meat in a Skillet
Skillet zucchini rolls with meat filling are an original and very successful summer alternative to classic cabbage rolls, where the "wrapper…
Stuffed Zucchini with Minced Meat Baked in the Oven
Stuffed zucchini with meat baked in the oven is a tasty, wholesome and remarkably beautiful home dish that fits equally well into a weeknigh…