Takhana with chicken and vegetables
Takhana with chicken and vegetables is a popular dish of modern Japanese cuisine — fragrant fried rice tossed in a wok or a large skillet ov…
Vegetable Assortment for Winter Without Sterilization
This mixed vegetable assortment is one of the prettiest and most practical winter preserves – cabbage, peppers, cucumbers, carrots, zucchini…
Vegetable Stew with Eggplant and Zucchini
They are preparing a stew of various vegetables with different sauces and seasonings. We recommend making vegetable stew with eggplants and …
Zucchini and Potato Puree Soup
Incredibly tender and creamy, this puree soup of zucchini and potato is gentle enough to serve for light, diet-friendly meals or to children…
Zucchini and Tomato Appetizer
Today on our table is a savory snack of zucchini and tomatoes. Its spiciness is enhanced by a homemade sauce made from mayonnaise, garlic, a…
Zucchini as Breads for Winter
Zucchini "like milk mushrooms" for winter is an original and remarkably successful preserve in which ordinary zucchini, thanks to a special …
Zucchini Boats with Mince in the Oven
In summer, at the height of the vegetable season when zucchini, pattypans and courgettes are everywhere, it is the perfect time to make thes…
Zucchini Cake with Tomatoes
Juicy, bright and very delicious zucchini cake with tomatoes during the harvest season is made from budget ingredients that abound on the sh…
Zucchini Casserole with Minced Meat in the Oven
The casserole of zucchini with minced meat combines a wonderful mix of meat and vegetables. Equally hearty and light dish. Thanks to the zuc…
Zucchini Caviar 'Finger-Licking Good'
"Finger-licking" zucchini caviar is a bright, juicy and appetizing Russian appetizer that lives up to its tasty name and doesn't linger on t…