This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.
Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.
The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.
The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.
On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.
Write a comment
Hearty vegetable stew with pork for every day: tender pork, rich vegetables, a light freshness of ginger, and a herbal note of celery. This is a step-by-step recipe with photos: I show how to cook stew in a pan without excess fat and with a clear technology.
Write a comment
Shrimp pasta in creamy sauce is the perfect choice for dinner when you want something light and exquisite! Tender shrimp in fragrant creamy sauce with garlic, nutmeg, and parmesan perfectly complement the pasta. This dish is not only delicious but also quick to prepare, taking only 30 minutes. Try this recipe and amaze your loved ones with a true culinary masterpiece!
Write a comment
To cook beef ribs in the oven with a glossy sweet and sour crust and a spicy flavor, you first need to coat them with a mixture of aromatic spices.
Write a comment
Tartiflette is a magnificent dish from France that has won the hearts of gourmets around the world. At first glance, it may seem like an ordinary potato-meat casserole, but this is a deceptive impression. In fact, tartiflette is a true masterpiece that combines simplicity and sophistication of taste.
Write a comment
Incredibly delicious and filling Kumyk khinkal consists of thin boiled pieces of dough and meat with sauce. In the classic version of this dish, lamb or beef (veal) is needed.
Write a comment
Tagliolini is a type of pasta made from durum wheat flour and egg yolks. The authors of this dish are, of course, Italians. Tagliolini is cut into very thin and long strips, which after boiling are combined with various light sauces. One of the popular and classic options is a shrimp sauce.
Write a comment
Such simple peasant food as beef bourguignon has gradually transformed in its homeland into a haute cuisine dish. The fact is that France has never experienced a shortage of wine. And with its help, any meat, even the oldest and toughest, becomes tender and soft.
Write a comment
The dish of Russian cuisine skoblyanka has been known since ancient times. The name comes from the method of preparing the meat: frozen meat was not sliced, but rather scraped into thin slices, which were then quickly fried over high heat.
Write a comment
Colorful, hearty, exuding an incredible palette of aromas, Czech-style roasted pork knee is a highlight of any festive feast. The dish takes quite a while to prepare, but the result exceeds all expectations.
Write a comment
A simple, one might even say, rustic dish, cepelinai – is very popular in the national Lithuanian cuisine.
Page 1 of 22
Select your language
