Mamaliga Moldovan Style
Mamaliga, Moldovan style, is an ancient cornmeal dish that has been a "second bread" in Moldova and Romania for centuries and still stands a…
Dishes from Grains and Beans
Hearty and nourishing dishes with grains and beans – porridges, patties, side dishes, and mains. Easy everyday recipes featuring buckwheat, rice, beans, and lentils.
13 recipes in section
⏱ Time: 🔥 Calories: Nothing matched the filters.
Buckwheatotto
Buckwheatotto is a dish that resembles risotto but is made from buckwheat instead of rice. It is an invention of skilled chefs who managed t…
Guryevskaya Kasha
An incredibly delicious dessert built on the familiar thick semolina porridge, also known as Guryev porridge. It is made by baking the porri…
Takhana with chicken and vegetables
Takhana with chicken and vegetables is a popular dish of modern Japanese cuisine — fragrant fried rice tossed in a wok or a large skillet ov…
Green Lentil Porridge in a Pot
Green lentil pilaf is a nourishing, protein-packed dish that comes together in a single pot in just 30 minutes — equally good as a vegetaria…
Buckwheat with Soy Meat and Vegetables (in Pots)
Buckwheat with soy meat in clay pots is an original, lenten and remarkably hearty oven dish that's ideal for a vegan, fasting or simply heal…
Samarkand Plov
Just about every Uzbek city has its own recipe for pilaf, and they share many features, but Samarkand plov stands out from the rest. Its hal…
Rice Kutya with Raisins
On Christmas Eve, at Epiphany, and to commemorate the deceased, all Slavic peoples serve kutya made of rice with raisins, although in some r…
Mashkichiri – Uzbek pilaf with mung beans
Mashkichiri is a traditional Uzbek pilaf in which rice cooks together with mung beans (mash). It is a hearty, deeply nourishing dish and one…