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Millet porridge with milk in a pot
Millet porridge with milk in a pot is not only a delicious but also a very healthy dish. Millet is rich in iron and other beneficial substances. This porridge is well-suited for a healthy diet. If you don't know how to cook millet porridge with milk, then our step-by-step recipe with photos will help you prepare it without bitterness and tasty.
Preparation time: 50 minutes.
Ingredients
Show ingredients
- millet – 200 g;
- hot milk – 400 ml;
- water – 400 ml;
- butter - 30 g;
- salt and sugar – to taste;
- boiling water.
Preparation
- Prepare the necessary ingredients.
- Pour millet into a bowl and cover with cold water.
- Stir the millet with a spoon or by hand to better remove the dust particles and drain the water. Rinse about 5-7 times until the water becomes clear.
- Take a colander, pour the millet into it and rinse with boiling water.
- Transfer the millet to a pot. Pour in 400 ml of water.
- Bring the water to a boil. Remove the foam that forms and reduce the heat to medium.
- Cook until the water evaporates.
- Pour 400 ml of hot milk into the millet porridge. Mix everything thoroughly and reduce the heat to the lowest setting.
- Add sugar and salt to taste. Don't forget to mix everything. Cook for about 20 minutes, stirring gently.
- Cook for about 20 minutes, stirring gently.
- Remove the cooked porridge from the heat. Add the butter and mix everything.
- Cover the porridge with a lid and let it sit for another 10 minutes. Millet porridge with milk is ready.
Transfer to a plate and serve. Enjoy your meal.
