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Baked pâté with mushrooms and chili pepper
Baked liver pâté with mushrooms is a delicious and easy-to-make long-lasting snack. The dish consists of accessible and simple ingredients, aromatic herbs and spices. Preparing the dish will not take much time and will not require much effort. If you don't know what to make with liver that is unusual and interesting, then the step-by-step recipe with photos for making baked pâté is specially for you! It turns out to be a spicy and flavorful pâté with the perfect tender consistency and magical aroma.
Caloric content: 175 kcal per 100 grams of the dish.
Preparation time: 25 minutes.
Ingredients
Show ingredients
To prepare the baked pâté, the following ingredients are needed:
- liver pâté - 500 g;
- champignons - 100 g;
- thyme - 1 g;
- allspice - 3 peas;
- olive oil - 2 tbsp;
- bay leaf - 2 pcs;
- dried basil - 1 g;
- dried garlic - 1/5 tsp;
- sea salt - 1/5 tsp;
- pepper mix - a pinch;
- chili pepper - 1/4 pc.
Preparation
- Place the liver pâté in a baking dish - heat-resistant. You can use any mold - from glass to clay. It is better to use homemade pâté - from natural veal, chicken, or pork liver.
- Sprinkle the pâté with spices and herbs.
- Add salt and olive oil. The vegetable oil should cover the entire pâté with a thin layer.
- Chop the mushrooms into thin slices. It's better to take mini-champignons. Slice the chili pepper into circles. Place the components on top of the pâté. Brush the mushroom layer with a thin layer of oil. Send the pâté to the oven for a quarter of an hour. It's best to set the temperature to 170 degrees.
- The finished pâté needs to cool completely. Serve the snack chilled. Enjoy your meal!
Spicy, tender, and very tasty pâté with mushrooms and chili will be a great option for a long-lasting snack. Such pâté can easily be stored in the refrigerator for two weeks, however - it will disappear much earlier. Liver pâté acquires a distinct creamy aroma, soaking up the flavors of spices and mushrooms. The snack is perfect for sandwiches and toasts, as a filling for pies and pastries.
