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Beef liver pâté
Dishes made from beef liver are easily absorbed by the human body and participate in cell regeneration. Many prepare beef liver pâté at home for their families and unjustly forget about it on festive days. This dish can be beautifully served to guests with savory baked goods – toasts, croutons, flatbreads, or bread. It is quite filling and suitable for breakfast or lunch. Prepared according to our step-by-step recipe, beef liver pâté at home turns out very tasty and acquires a pleasantly slightly sweet taste with the addition of carrots.
Caloric value: 159 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- beef liver – 800 g;
- onion – 2 pcs;
- carrot – 2 pcs;
- butter – 70 g;
- vegetable oil – for frying;
- salt and pepper – to taste.
Preparation
- Prepare the necessary products. Peel the carrots and onions.
- Remove the film from the beef liver.
- Cut the liver into small pieces.
- Dice the onion into small cubes.
- Grate the carrot on a vegetable grater.
- Heat a frying pan, pour in the vegetable oil, and add the pieces of beef liver.
- Fry for about 10 minutes. At the end of frying, add a little salt and pepper and mix everything. Remove the pan from the heat.
- Take a clean frying pan, heat it, add vegetable oil, and put in the diced onion, lightly sautéing it.
- Add the grated carrot to the onion and mix everything. Cover with a lid and fry over medium heat until the carrot is soft.
- Several times, pass the liver through a meat grinder together with the sautéed onion and carrot. To achieve a more homogeneous consistency, use an immersion blender. Blend the mixture together with pieces of butter until smooth.
- Add salt and pepper to taste to the resulting pâté and mix everything.
- Beef liver pâté at home is ready. Store the beef pâté in the refrigerator covered with cling film.
