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Veal liver pâté
Creamy veal liver pâté will decorate any menu. The dish is versatile - it is suitable for sandwiches as well as for stuffing. Preparing the pâté will not take much time and effort. To make the appetizer tender, it is important to choose quality liver - without dark spots, bile stains, and bloodiness. Such liver will not be bitter in the pâté. It is best to use young liver. If you do not know what to cook with liver easily and quickly, then this step-by-step recipe with photos is special for you!
Caloric content: 247 kcal per 100 grams of the dish.
Ingredients
Show ingredients
For making the tender veal liver pâté, you will need the following ingredients:
- onion - 2 pcs;
- veal liver - 500 g;
- garlic - 2 cloves;
- butter - 100 g;
- nutmeg - a pinch;
- carrot - 1 pc;
- pepper mix - to taste;
- vegetable oil - 1 tsp;
- bay leaf - 2 pcs;
- bacon - 100 g;
- allspice - 2 peas.
Preparation
- Thoroughly rinse the veal liver, completely clean it from films and soak it in water. Send the offal to boil. Cook until light cutting - without blood. Soaking the liver is not necessary if it is young. More mature offal is best soaked in milk.
- Add the spicy spices to the liver - bay leaf, peppers, and nutmeg. Completely cool the finished offal.
- Peel and chop the carrot into sticks. Place the root vegetable on a foil sheet along with the peeled garlic, drizzle with oil, and lightly salt. Bake until ready. Alternatively, the carrot can be boiled separately from the liver.
- Prepare the bacon, peel the onion.
- Blend the cooled liver with the bacon in a blender or mince using a meat grinder.
- Blend the second half of the liver with butter and carrot.
- Mix the two portions of liver pâté. Add salt to taste and spices.
- Mince the onion into very small cubes.
- Sauté the onion in butter until soft and golden.
- Add the onion to the pâté without blending in the blender.
- Mix all the ingredients. The pâté is ready!
- Place the creamy pâté in the refrigerator to set. Serve the appetizer chilled. Enjoy your meal!
Aromatic and very tender liver pâté with vegetables will be a great alternative to store-bought snacks. The dish is simple to prepare, appetizing, and very tasty. The pâté has a homogeneous creamy texture and a wonderful creamy aroma with a hint of fried onion. This pâté can be served with homemade croutons or toasts, used for stuffing pancakes and pies.
