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Chicken gizzards in creamy sauce
Chicken gizzards in creamy sauce in a frying pan is a budget-friendly and easy-to-prepare snack made from readily available ingredients. The dish is delicious, tender, and very aromatic! It combines notes of fresh parsley, fragrant garlic, golden fried onions, nutmeg, and creamy textures beautifully. Chicken gizzards in cream are quite low in calories. The ingredients for this dish are very budget-friendly. If you don’t have cream in your kitchen, you can replace it with sour cream or full-fat milk.
Preparation time: 50 minutes.
Ingredients
Show ingredients
You will need the following ingredients to prepare a tender snack:
- onion - 2 pcs;
- nutmeg - a pinch;
- wheat flour - 2 tablespoons;
- cream - 50 ml;
- chicken gizzards - 500 g;
- parsley - 1 bunch;
- water - 1 cup;
- black ground pepper;
- vegetable oil - optional;
- salt - to taste;
- young garlic - 5 g.
Preparation
- First, you need to clean the onions and chop the vegetable into half-rings.
- Lightly fry the onion in sunflower oil.
- Mince the young garlic. This component can be replaced with regular garlic cloves or ramson.
- Fry the ingredients until golden in color.
- Chop a small bunch of parsley.
- Boil the chicken gizzards in a separate pot with black peppercorns and a bay leaf. This process will take about half an hour. Add the boiled chicken gizzards and hot water to the saucepan with the onion. Cover the saucepan or frying pan with a lid and simmer for a quarter of an hour. Stir in the chopped parsley or other herbs to taste.
- Add the cream. Simmer the chicken gizzards for another five minutes.
- Adjust the dish to taste and add the wheat flour. This way, you can easily thicken the sauce to a creamy consistency. Instead of flour, you can use potato or cornstarch.
- Serve chicken gizzards in creamy sauce on a plate. The dish can be complemented with mashed potatoes, tender rice, pasta, or boiled buckwheat. Enjoy your meal!
