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Chicken Hearts in Cream Sauce
Chicken hearts in cream sauce is a delicious and hearty dish for the whole family. Chicken hearts, like all offal, are very beneficial, primarily for combating anemia, but they also contain a whole range of vitamins and trace elements. Moreover, chicken hearts are not very high in calories, so they can be consumed by those who are watching their weight or want to lose weight.
You can prepare chicken hearts in various ways, but stewed hearts in cream sauce is already a classic. The dish turns out tender, juicy, and the sauce is simply incredibly tasty. Such a dish perfectly complements any side dish.
Ingredients
Show ingredients
- chicken hearts – 600 g;
- carrot – 1 pc;
- onion – 1-2 pcs;
- garlic – 2-3 cloves;
- cream – 200 g;
- salt, pepper – to taste;
- spices – to taste;
- vegetable oil – 1 tbsp.
Preparation
- Prepare all the necessary ingredients for making chicken hearts in cream sauce. Peel and wash the onion, garlic, and carrot. Rinse the chicken hearts, remove the membranes, tubes, excess fat, and blood.
- In a frying pan, heat the vegetable oil, add the onion, carrot, and garlic. Stir and sauté over medium heat until softened.
- Then add the chicken hearts to the pan and fry for another 10 minutes.
- When all the hearts become lighter on top, add salt, pepper, and your favorite spices. Then add water to lightly cover the hearts with the vegetables and stew covered for 40-50 minutes.
- Essentially, the hearts are already cooked; you just need to give them a creamy flavor and make the sauce tender and aromatic. For this, pour the cream into the pan, stir, bring to a boil covered, and then reduce without the lid for 5-7 minutes. The sauce will thicken nicely during this time.
- In the end, add some herbs and remove from heat.
Chicken hearts in cream sauce can be served, enjoy your meal!
