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Chicken liver pâté with carrots and onions
Chicken liver pâté with carrots and onions is an appetizer that is perfect for breakfast, a snack, and even a festive table; it is tasty and healthy. The pâté is prepared with the addition of vegetables - carrots and onions. They will give a spicy, tender, and slightly sweet taste to the appetizer. The chicken liver pâté with carrots and onions will be more elastic if you add butter and cream during the cooking process. This recipe uses butter. The pâté is prepared quickly, simply from accessible ingredients. Even a beginner cook can make such an appetizer.
Preparation time: 60 minutes.
Calorie content: 224 kcal per 100 grams of the dish.
Ingredients
- onion – 1 pc. (large);
- carrot – 1 pc. (large);
- chicken liver – 500-600 g;
- butter – 100 g;
- vegetable oil – 3-4 tbsp. (for frying);
- salt – to taste;
- bay leaf – 1-2 pcs;
- allspice – 5-6 pcs.
Cooking
1. Prepare all products according to the list.
2. Wash the chicken liver. Put it in a colander to drain the water. Remove the ducts, taking off the film. Carefully check for bile and remove it delicately.
3. Chop the onion into medium-sized half-rings.
4. Cut the large carrot lengthwise into four parts, then cut into large pieces.
5. Fry the prepared vegetables in a pan with vegetable oil.
6. Heat the pan with oil over medium heat, add the onion. Fry the onion until transparent. Then, add the carrot to the onion. Continue frying until it becomes soft.
7. The vegetables are ready; transfer them to a separate plate.
8. We will also fry the prepared liver with vegetable oil in the pan.
9. Fry the liver for two minutes on each side. Then, add the prepared sautéed vegetables to the pan. Add fifty grams of butter, mix. Simmer on medium heat for twenty-five to thirty minutes with the lid closed. During the simmering process, add salt, allspice, bay leaf.
10. Transfer the finished products to a separate bowl. Remove the bay leaf and allspice; they have already given their aromas. Add the remaining butter to the products.
11. Using an immersion blender, grind the still hot products into a uniform, elastic mass. Taste the pâté and add salt if necessary.
12. Chicken liver pâté with carrots and onions is ready. Transfer it to a glass container, let it cool. Then, tightly close the lid and transfer it to the refrigerator for storage.
Chicken liver pâté is the best solution for breakfast and a snack.
