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Tender chicken liver pâté
Tender chicken liver pâté will perfectly complement any feast. This appetizer will be appropriate on a festive table; the tasty liver pâté will ideally enhance sandwiches and canapés during a snack. To create a cold appetizer, a minimum of ingredients is needed - all of them are budget-friendly and quite accessible. Try making this light tender liver pâté at home, and you will be amazed by its taste and delicate texture. The step-by-step recipe with photos will help you prepare the pâté easily and quickly - in just one hour!
Ingredients
Show ingredients
To prepare tender chicken liver pâté, you will need the following ingredients:
- salt - to taste;
- onion - 1 piece;
- nutmeg - a pinch;
- carrot - 1 piece;
- boiled chicken liver - 500 g;
- bay leaves - 2 pieces;
- olive oil - 2 tablespoons;
- pepper mix - to taste;
- butter - 150 g.
Preparation
- Place the peeled carrot and onion in a baking dish. Grease the vegetables with oil, season with a little salt, and bake until ready.
- Blend the cooled baked vegetables in a blender.
- Boil the chicken liver until it turns gray without blood. This will take about 25-30 minutes. Cool the component.
- Chop the remaining vegetables with the chicken liver and soft butter in a blender.
- Thoroughly mix the pâté components, adding salt and spices to taste.
- Level the pâté in a heat-resistant dish. Place the bay leaves and allspice berries on top of the appetizer if desired. Drizzle the prepared pâté with a small amount of olive oil.
- Send the appetizer to the preheated oven. Then, bake the chicken pâté for a quarter of an hour at a temperature of 160 degrees.
- Cool the liver pâté and serve it with croutons or bruschetta. Enjoy your meal!
Tender chicken liver pâté is a delicate and tasty treat that is easy to prepare. This homemade appetizer is not only healthy but also safe in its composition, unlike store-bought counterparts. The liver pâté with vegetables turns out incredibly tender, juicy, aromatic, and spicy. It has a mild flavor and a pleasant spicy aroma, with a light and uniform creamy texture. Try making this dish in your home kitchen, and you will definitely not be disappointed!
