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Crucian carp in soy sauce in the oven
Crucian carp in soy sauce in the oven will surprise you with an unusual combination of ingredients and a delightful taste! The dish is very simple to prepare, appetizing in presentation, and incredibly aromatic. Try to cook crucian carp in soy sauce in the oven in an Eastern style, and a step-by-step recipe with photos will help you with this!
Ingredients
Show ingredients
- soy sauce - 2 tbsp;
- onion - 1 pc;
- paprika - 1/2 tsp;
- butter - 20 g;
- lemon juice - 1 tsp;
- turmeric - 1/2 tsp;
- honey - 1/2 tsp;
- garlic - 2 cloves;
- crucian carp - 600 g;
- olive oil - 1 tbsp;
- salt - to taste.
Preparation
- Cut the peeled onion into half rings.
- Place a layer of onion on the bottom of a baking dish greased with oil.
- Combine all the ingredients to prepare a spicy and aromatic dressing.
- Gut the crucian carp, rinse it. Cut the fish along its entire length to break the small bones. Rub the fish with salt and place it on the onion layer. The onion will help the fish not to burn and stick to the dish, thereby preserving a golden crust.
- Stuff the cuts with butter.
- Pour the prepared sauce over the fish inside and out. Refrigerate the preparation for 2-6 hours. Next, it is necessary to bake the fish in the oven preheated to 200 degrees in "Grill" mode.
- Serve the crucian carp in soy sauce at the table! It goes well with light vegetable side dishes and various sauces. Fish dishes of this type are excellently complemented by neutral sauces: sour cream, sour cream with herbs, mustard, mayonnaise. Butter with basil or chopped dill also pairs perfectly with grilled fish. Enjoy your meal!
Delicious and appetizing crucian carp in soy sauce in the oven will be the highlight of your dinner. The dish is tasty, hearty, and versatile in presentation. Such crucian carp, cooked in the oven, can be served with potatoes, loose rice, a salad of fresh vegetables, and complemented with baked vegetables.
