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How to cook boiled-frozen royal shrimp
To cook royal shrimp deliciously, follow our simple recommendations. We will tell you how to boil unpeeled boiled-frozen royal shrimp at home quickly and tasty. To further enhance the flavor of the royal shrimp, you can serve them with tartar sauce.
Caloric value: 81 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- boiled-frozen royal shrimp – 1 kg;
- bay leaf – 3 pcs;
- allspice – 3 pcs;
- salt – 2 tbsp;
- lemon juice – 1 tbsp.
Preparation
- Prepare the necessary ingredients for cooking royal shrimp.
- Rinse boiled-frozen royal shrimp with warm water to get rid of ice glaze, dirt, and broken antennas.
- Fill the pot with water to about half – in our case, it's about 1 liter. Cover with a lid and bring the water to a boil.
- Add 2 tablespoons of salt and mix everything.
- Add 3 bay leaves and 3 allspice berries.
- Pour in a tablespoon of lemon juice and mix.
- Transfer the royal shrimp to the pot.
- Bring to a boil and cook for about 5 minutes after boiling.
- Turn off the heat. Use a slotted spoon to remove the boiled shrimp from the pot and place them on a plate. Before consumption, peel them. Optionally, drizzle with lemon juice or dip the meat in lemon juice.
Enjoy your meal.
