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Cottage cheese pancakes with semolina and raisins
It is widely known that cottage cheese dishes are an excellent dietary breakfast for both adults and children. Their huge content of protein and calcium contributes to the start of an active and cheerful day. It should be noted that ready-made cottage cheese patties freeze well, so feel free to stock up on them for the future. Cottage cheese pancakes with semolina and raisins can be varied in a frying pan by adding different pieces of chopped fruits or vegetables to the mixture. They are also very tasty with the addition of a spice like saffron. It will give the dish an extraordinarily beautiful color and a memorable aroma. Such a treat will definitely not leave anyone indifferent.
Cottage cheese for pancakes with raisins can be any fat content, but they turn out to be most delicious with homemade fatty cottage cheese.
Ingredients
Show ingredients
Products for 2 servings:
- 300 g cottage cheese;
- 50 g semolina;
- 100 g flour;
- raisins (to your taste);
- vegetable oil for frying;
- salt and sugar – to taste.
Preparation
- To give the cottage cheese airiness, it is important to break up large compacted lumps, for which it is necessary to rub it through a sieve.
- In a bowl with cottage cheese, add the chicken egg and mix it until smooth.
- Here, sprinkle in the semolina and gradually add the wheat flour. You may need more or less than the specified amount in the ingredient list, depending on the consistency of the cottage cheese mixture. If the purchased cottage cheese is too dry, the amount of flour can be reduced. Mix everything well. Let it rest for about 7-10 minutes for the semolina to swell.
- Sort the raisins, removing dry stems. Rinse under water, but do not soak, as it will reach the necessary softness during cooking. Pat dry with paper towels.
- Add the prepared raisins to the bowl with the cottage cheese. Optionally, for aroma, you can add a pinch of vanilla sugar. Add salt and sugar.
- Form patties from the mixture, placing them with a tablespoon on a surface dusted with flour or semolina. The softest and juiciest pancakes will be about 1-1.5 cm thick and 7-8 cm in diameter. If they are made too thin and small, all juiciness and aesthetic appearance will be lost.
- Place in a preheated frying pan greased with vegetable oil and fry until appetizingly golden.
Now you can invite the household to a delicious breakfast! Cook cottage cheese pancakes with semolina and raisins in the frying pan with pleasure.
