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Mushroom Cutlets
Mushroom cutlets made from boiled frozen mushrooms are prepared quickly (in about 30 minutes) and turn out very aromatic and tasty. Mushroom cutlets can be made not only from frozen, but also from fresh boiled mushrooms.
Caloric content: 67 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- boiled mushrooms – 500g;
- flour – 2.5 tbsp;
- breadcrumb – 3 tbsp;
- chicken egg – 1 pc;
- garlic – 2 cloves;
- peeled onion – 1 pc;
- salt – to taste;
- black ground pepper – to taste;
- parsley (other greens) – a small bunch.
- vegetable oil for frying.
Preparation
- Finely chop the parsley or any other greens.
- Dice the garlic into small cubes.
- Using a meat grinder, prepare the mushroom filling. For this, cut the onion into pieces and mix it with the mushrooms. Grind the mushrooms with the onion.
- Add a raw chicken egg to the mushroom filling and mix everything thoroughly.
- Add the chopped parsley and garlic to the filling and mix them in as well.
- Sprinkle the filling with salt and ground black pepper to taste. Mix everything well.
- Add a tablespoon of breadcrumbs to the mushroom filling, mix it and let it sit for 15-20 minutes. If the filling is too liquid, then add more breadcrumbs and let it sit for another 10 minutes.
- Heat the frying pan and add vegetable oil to it.
- For breading the cutlets, we need to mix flour with breadcrumbs in a separate dish.
- Wet your hands with water and start forming a cutlet, roll it in the breading, and place it in the frying pan. Continue forming the rest of the cutlets from the mushrooms in this way.
- Fry the cutlets until golden brown on both sides.
- Remove the cutlets from the heat.
- Serve mushroom cutlets made from boiled mushrooms with mashed potatoes and garnish with parsley.
The cutlets can also be served with pickled onions or with sour cream sauce.
