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Mushrooms in sour cream sauce
Before serving, you can prepare the mushrooms in sour cream sauce in the pan in advance. They are tasty both hot and cold. They can be served as a standalone dish or with any side dish. Moreover, these mushrooms are perfect as a filling for pies or pancakes after cooling down.
Ingredients
Show ingredients
- mushrooms – 400 g;
- onion – 1 piece;
- garlic – 1 clove;
- sour cream 30% – 4 tbsp.
- salt and pepper – to taste;
- vegetable oil for frying.
Preparation
- Prepare the ingredients on the table for making mushrooms in sour cream sauce in the pan. Rinse the mushrooms and dry them with a paper towel. Remove the skin from the onion and the clove of garlic.
- Cut the mushrooms into cubes.
- Dice the onion finely.
- Chop the garlic clove finely.
- Heat the pan, add vegetable oil, and add the chopped onion. Fry over medium heat for about 6 – 7 minutes until golden.
- Add the chopped mushrooms to the onion and mix everything. Fry for about 7 minutes, stirring occasionally.
- Then add salt and pepper to taste. Sprinkle in the chopped garlic and add four tablespoons of sour cream. Mix everything, lower the heat to medium-low. Cover and simmer for about 10 minutes.
- The mushrooms in sour cream sauce in the pan are ready.
Transfer to a plate and serve as a standalone dish or with any side dish.
